Yummy Green Bean Casserole

Canned green beans are combined with sour cream and onion, then topped with cheddar cheese, crushed corn flakes, and canned French fried onions.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 3 tbls butter
• 2 tbls flour
• 3/4 teas soda
• 1/4 teas pepper
• 1 teas sugar
• 1 tbls onion soup mix or 1/2 teas grated onion
• 1 cup sour cream
• 2, 15 oz. cans green beans, drained
• 1/2 cup shredded cheddar cheese
• 1/2 cup slightly crushed corn flakes or potato chips
• 1 tbls butter, melted
• Canned French fried onion

Method

Melt butter and add flour, cook and stir gently until smooth; remove from heat. Stir in soda, pepper, sugar, onion soup (or grated onion), and sour cream. Fold in drained green beans; put in a 1-quart casserole. Mix cheddar cheese and corn flakes or potato chips with butter; sprinkle on top. Bake at 350 degrees about 20 minutes, then add canned onion rings and bake 5 more minutes.

Notes:

Number of servings: 6-8

Submitted By: sassy76133
View all recipes by this user