Wild Rice Casserole

This wild rice dish is an easy fix-and-forget side dish. Just stir the rice together with broth, water, mushrooms, onion, and cubed pork for extra flavor, and bake.

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Ingredients:

• 1 cup uncooked Wild Rice, rinsed and drained
• 1 10-ounce can condensed beef broth
• 1 soup can water
• 1 4-ounce can sliced mushrooms, undrained
• 1 pork chop, browned and cubed
• 1/2 cup diced onion

Method

Place rice in 2-quart casserole. Cover with broth and water. Add undrained mushrooms, pork, and onion. Cover and bake at 350 degrees until rice is tender and liquid is absorbed, about 1-1/2 hrs.

Notes:

Number of servings: 6

Submitted By: buckwheat1
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