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Wild Rice Stuffing

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Submitted by: JBrannon1594079

 

Quick-cooking wild rice mix with its seasonings is cooked with marjoram, onion, celery, and a little wine. Fresh parsley, orange peel, toasted pistachios and dried fruit bits are stirred in before serving.
 

Ingredients

  • 1 pkg. (7 oz.) dried fruit bits
  • 1/4 cup orange juice
  • 1 cup pistachios, chopped
  • 1/4 cup butter
  • 1 onion, chopped
  • 1/2 cup chopped celery
  • 2 garlic cloves, minced
  • 1 tsp. dried marjoram
  • 1/2 tsp. pepper
  • 1/4 cup dry white wine
  • 3 pkgs. (6.2 oz each) quick-cooking long grain and wild rice mix
  • 1/4 cup chopped fresh parsley
  • 1 tsp. grated orange zest

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Method

Combine fruit and juice, microwave until hot. Heat a skillet over medium heat. Add nuts; cook until lightly browned, about 3-4 minutes. Remove and set aside. In same skillet melt butter over medium-high heat. Add next five ingredients. Cook and stir until tender. Add wine; cook 1 minute. Add 5 cups water, rice and seasoning packets. Bring to boil. Reduce to low heat; cover. Cook until liquid is absorbed, 15-18 minutes. Remove from heat. Stir in parsley, zest, fruit mixture and pistachios.

 

Notes:

 

Number of Servings: 10-12

 

Submitted by: JBrannon1594079 ()

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