Vidalia Onion Casserole

• 1/2 stick of butter (unsalted)
• 5 medium vidalia onions, sliced
• 3 Tablespoons milk
• 36 whole Ritz crackers, crushed
• 1 cup parmesean cheese, grated

Pre-heat oven to 350 degrees. In a large pot melt butter. Add onions and milk and saute until limp, not brown. In a casserole dish layer 1/2 of onions, cheese and crackers. Repeat the layers and bake for about 20 minutes until light brown.