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Vidalia Onion Casserole

4 star rating
 

This easy-to-make casserole makes a great side dish for a family dinner or elegant dinner party.

Submitted by: suzanne87

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Ingredients
  • 1/2 stick of butter (unsalted)
  • 5 medium vidalia onions, sliced
  • 3 Tablespoons milk
  • 36 whole Ritz crackers, crushed
  • 1 cup parmesean cheese, grated
 
Method

Pre-heat oven to 350 degrees. In a large pot melt butter. Add onions and milk and saute until limp, not brown. In a casserole dish layer 1/2 of onions, cheese and crackers. Repeat the layers and bake for about 20 minutes until light brown.

 
Notes:

 
Number of Servings: 6-8
 
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