Tradition makes the table enjoyable, but don't be afraid to try something new. Try one of our old favorites or new twists on classic Thanksgiving recipes at your dinner this year.
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Try this creamy pumpkin soup flavored with cumin on a chilly fall day; guaranteed to warm you up. |
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A traditional oyster casserole with crackers that is usually served at holiday time. |
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Savory dressing with fresh yellow squash, cornbread, and sage that would be great as a side for a fall meal. Try some squash from the ... |
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Here acorn squash is filled with a mixture of graham cracker crumbs, pecans, butter, brown sugar, and spices and baked until tender. |
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Here a pumpkin is stuffed with a rice and ground beef filling. |
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Here acorn squash is filled with a honey, lemon and cardamom mixture. |
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Potatoes and carrots are layered with lots of Swiss cheese and cream for this rich side dish. |
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A savory roasted turkey stuffed with fresh rosemary, garlic cloves, lemons, and onion that is cooked to perfection. Make this great recipe for Thanksgiving or ... |
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Sliced venison cooked in foil makes its own juices. |
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Fresh cranberries, orange and pineapple are added to raspberry or cherry gelatin for a festive side salad. |
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Cooked sweet potato slices and apple wedges are baked together in a casserole with a sauce of sugar, butter, cornstarch, lemon juice, and orange juice. |
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Cooked sweet potatoes are layered with peeled and sliced cooking apples in a casserole, then baked in a cornstarch-thickened sugar and butter syrup. |
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Red cabbage is cooked in a sugar and vinegar for a nice sweet and sour combination. Apples and currant jelly add sweetness and flavor. |
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Glazed Carrots with Orange Slices An orange perks up the flavor of sliced carrots cooked in a butter-sugar glaze. |
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Dry stuffing cubes, combined with celery, onion and mushrooms cooked in butter, are moistened with chicken broth, then stuffed into the bird. |
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Make this cranberry salad for the holidays. Mayonnaise adds creaminess, while nuts add a nice crunch. |
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Here's a different way to prepare cabbage. Saute with carrot and green onions, top with an egg-milk mixture and cheese and bake. |
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Cornmeal adds texture to these muffins. Vary them by adding chili powder or topping with cheese before baking. |
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An interesting way to roast a turkey; in a paper bag. |
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Fix up refrigerated dinner rolls by sprinkling with cheeses and dried dillweed. |
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Green Beans and Bacon with Sour Cream Fix up canned green beans with this bacon and sour cream sauce. |
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Enjoy this Swiss cheese souffle as a side dish to beef or pork. Serve it hot out of the oven for the best texture. |
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Tender potatoes with a creamy texture that are dipped in melted butter. |
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Easy casserole side dish of hash browns with cheese topped with breadcrumbs toasted to perfection. |
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Try this easy turkey divan bake with cream of broccoli soup for Thanksgiving this year - or for dinner tonight. |

Almonds add a crunchy texture to this appetizing fruit and cucumber salsa.
Roast Chicken Southwestern-StyleSquares of freshly baked corn bread add just the right touch to this easy-to-make roasted chicken.
Scalloped Corn and TomatoesThe bread crumbs and cheese make a crunchy topping on this canned corn fix-up. It is pictured here with "Green Beans and Bacon."