Thanksgiving Dinner Recipes
Better recipes, better meals.
Better recipes, better meals.
Tradition makes the table enjoyable, but don't be afraid to try something new. Try one of our old favorites or new twists on classic Thanksgiving recipes at your dinner this year.
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Cranberry & Carmelized Onion Stuffing This recipe starts with packaged stuffing mix and adds caramelized onion, dried cranberries, celery and thyme. The stuffing is baked in a casserole. |
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A traditional stuffing with celery and onions that can be baked with the turkey or in a casserole dish. Just like grandma used to make. |
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Confit of Shallot in White Wine A sweet confit of shallots that can be saved for later use for your next meal. |
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This corn pudding recipe is made especially rich with cream. It has eggs and cornmeal to thicken, and bacon, parmesan, and a hint of nutmeg ... |
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This recipe contains sweet potatoes, carrots, orange juice, honey and cinnamon, and topped with a bread crumb and butter mixture. |
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With this recipe you can stuff your holiday turkey with citrus and pineapple and brush with butter or honey. |
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Mashed sweet potatoes mixed with sugar, eggs, butter and milk are baked and then topped with a crumb topper in this southern side dish. |
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It wouldn't be the holidays without Nana's baked sweet potatoes with raisins and walnuts topped with marshmallow. |
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Turkey Breast with Cheesy Cornbread Stuffing A bone-in turkey breast is roasted atop a stuffing made with cornbread stuffing mix, whole kernel Mexicorn, cheddar cheese, celery and onion. |
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This fancier version of the old green bean casserole adds sour cream and pimiento to the green beans and cream of mushroom soup. French fried ... |
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A classic holiday side dish made with cranberries and pears seasoned with earthy spices. |
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A great side dish with mashed potatoes that are baked with a crunchy topping. Can serve with just about anything. |
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A classic au gratin potato side dish for just about any meal. |
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A great way to use the cream-style corn on the shelf. It makes a tasty side dish. |
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Use your bread machine to prepare the dough for these great sweet holiday rolls. |
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This recipe adds garlic to perk up ordinary mashed potatoes. |
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A flavorful sauteed beans with a dijon bacon sauce. Can be used as a side dish for just about any meal. |
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Baked beans with bacon and onion that can be prepared quickly for your next picnic or potluck. |
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Roast a turkey with apples and onions for a wonderful fall flavor. |
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This 3-layer salad is great for potlucks. The crunchy pretzel crust is the perfect contrast to the tangy cream cheese filling and the strawberry top ... |
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Pepper Jack Green Bean Casserole Here's a new twist on the green bean casserole. Jack cheese with peppers and cumin add a Southwestern flavor. |
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A mixture of mashed, canned sweet potatoes, butter, egg, milk, cinnamon, vanilla, brown sugar, and optional walnuts is layered with your choice of canned fruit ... |
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Cubed turkey that been cooked with potatoes, green beans, and tomatoes with chives and savory seasonings. A great way to use up leftover Thanksgiving turkey. |
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Baked mashed yams flavored with citrus rinds, honey, and spices that would be great for Easter or Thanksgiving dinner. |
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Golden wedges of potato that been baked with a coating of oil seasoned with savory spices. Easy to make for just about any meal. |
Almonds add a crunchy texture to this appetizing fruit and cucumber salsa.
Roast Chicken Southwestern-StyleSquares of freshly baked corn bread add just the right touch to this easy-to-make roasted chicken.
Scalloped Corn and TomatoesThe bread crumbs and cheese make a crunchy topping on this canned corn fix-up. It is pictured here with "Green Beans and Bacon."
