Thanksgiving Dinner Recipes

 

Tradition makes the table enjoyable, but don't be afraid to try something new. Try one of our old favorites or new twists on classic Thanksgiving recipes at your dinner this year.

 

An orange perks up the flavor of sliced carrots cooked in a butter-sugar glaze.

This side dish is perfect for fall and makes a great addition to roasted pork or chicken. This would also make a great addition to ...

Here's a different way to prepare cabbage. Saute with carrot and green onions, top with an egg-milk mixture and cheese and bake.

If you are looking to impress and have some time to prepare this expertly gourmet dish, I would recommend this Cornish game hen recipe.

Tender pork chops stuffed with apples, plums, pork sausage and corn bread in a sauce flavored with apple cider, garlic and onion.

An unusul blend of flavors that works well as a side dish for roast turkey or chicken--sausage, pears and red cabbage with maple syrup.

An interesting way to roast a turkey; in a paper bag.

Leftovers from Thanksgiving--turkey and gravy--can be combined with slightly sweetened mashed rutabaga and stuffing mix to make this meal.

When serving, scoop out some of the pumpkin along with the stuffing. The stuffing stays moist and most folks find they like pumpkin served this ...

Try this version of traditional sweet potatoes for your holiday feast this year. With the addition of pears, everyone will be curious.

This fruit-filled bread stuffing combines fresh apples and plums with crunchy hazelnuts, and adds nutmeg for extra flavor.

This meal is great for the holiday season but can be served year round. The glaze served over this dish is the perfect finish.

Serve this fruit salad with your special holiday meals-apples, raisins and pomegranate with pecans in a creamy whipped topping.

Bread stuffing makes a fun side dish or appetizer when shaped into a ball and baked until golden brown.

Carrots and onion are pre-cooked then topped with brown sugar, chili powder, bacon & pecans and baked in a casserole.

This turkey stuffing has dried cranberries and pine nuts in it. What a great flavor and texture to add to your turkey.

What a great way to use those inevitable leftovers from Thanksgiving.  You can even add a layer of green bean casserole.

Red cabbage is cooked in a sugar and vinegar for a nice sweet and sour combination. Apples and currant jelly add sweetness and flavor.

Mashed sweet potatoes mixed with sugar, eggs, butter and milk are baked and then topped with a crumb topper in this southern side dish.

If sweet potatoes are a weakness for you, this lower carb version is the trick to staying on track.

A traditional oyster casserole with crackers that is usually served at holiday time.

This spicy barbecued turkey is cooked on the grill or in a smoker to free up your oven. Rubbed with chili powder, cumin, and garlic ...

Slices of yellow and orange sweet potatoes top sheets of puff pastry and are sprinkled with a mixture of flour, almonds, brown sugar & spices.

Worcestershire sauce, dry mustard, garlic and paprika give this turkey a delicious flavor that will bring them back for seconds.

A pumpkin flavored yeast bread with a gooey glaze and chopped pecans--serve for breakfast, brunch or as a holiday side dish.

 

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