Sweet potato and apples

Cooked sweet potatoes are layered with peeled and sliced cooking apples in a casserole, then baked in a cornstarch-thickened sugar and butter syrup.

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Ingredients:

• 4-6 sweet potatoes or yams, boiled and peeled  
• 4-6 granny smith or other tart cooking apples, peeled and sliced
• 1 cup sugar      
• 2 Tbsp cornstarch      
• Dash salt
• 1 cup water      
• 1 stick butter      

Method

Layer sweet potatoes and apples, ending with apples in casserole. In saucepan mix sugar, cornstarch, and salt; stir in water. Bring to a boil. Cook and stir until slightly thickened. Pour over potato mixture. Bake at 350 about 1 hour.

Notes:

Number of servings: 6 to 8

Submitted By: tterpstra1023230
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