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Squash Dressing

3 star rating
 

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Submitted by: pbloman

 

Savory dressing with fresh yellow squash, cornbread, and sage that would be great as a side for a fall meal. Try some squash from the farmers market.
 

Ingredients

  • 3 large yellow squash, diced
  • 1 small onion, diced
  • 3 tablespoons butter
  • 1 teaspoon salt
  • Dash of pepper
  • 2 cups cornbread crumbs
  • 3 eggs, beaten
  • 2 tablespoons sage
  • Shredded Parmesan or Colby cheese

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Method

Preheat oven to 350 degrees. In a saucepan, saute onion in one tablespoon butter. Add the rest of the butter, squash, salt, pepper, and enough water to cover and cook until squash is tender. Mix squash mixture with cornbread, eggs, and sage. Grease a 9-by-12-inch pan. Pour dressing in pan and sprinkle cheese on top. Bake about 25 to 30 minutes.

 

Notes:

 

Number of Servings: 6

 

Submitted by: pbloman ()

 

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