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Spinach-Parmesan Balls

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Submitted by: Spencereyez

 

These stuffing balls made with spinach, eggs & parmesan are nice for a Thanksgiving dinner. Make them a little smaller for appetizers.
 

Ingredients

  • 2 pks frozen chopped spinach (cooked and drained well)
  • 1 cup finely chopped onion
  • 4 beaten eggs
  • 3/4 cup butter or margarine, melted
  • 1/2 cup of parmesan cheese
  • 5 cups of crushed stuffing mix
  • 1/2 tsp garlic salt (or to taste)
  • 1/4 tsp salt (or to taste)

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Method

Mix all ingredients well. Chill for 1/2 hour. Form into balls (slightly larger for a side dish, or smaller for an appetizer.) Place on greased baking sheet; bake at 350 for 10-20 min. or until lightly browned on bottom. Serve as an appetizer with picks or as part of the dinner.

 

Notes: Fun for snacking.

 

Number of Servings: 8

 

Submitted by: Spencereyez ()

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