Sage Stuffing

This turkey stuffing uses both sage and poultry seasoning, combined with cubed white bread, chopped onion and eggs. Add chopped sweet pepper or mushrooms, if you wish.

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Ingredients:

• 1 loaf white bread, cubed
• 6 eggs, beaten
• 1 med. onion, chopped
• 2 tablespoons sage
• 1 tablespoon poultry seasoning
• 1/2 teaspoon salt
• Optional: 1/2 bell pepper or 1/2 cup fresh mushrooms, chopped

Method

Wash turkey well. Mix all above ingredients together in large bowl. Pack stuffing loosely inside turkey cavity. Roast according to directions for turkey.

Notes:

Number of servings: 8-12

Submitted By: juanita alford
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