Pumpkin Cheesecake Pie

A blended filling of pumpkin, cream cheese, eggs, cream, Splenda brown sugar and seasonings is baked in a pie plate and chilled.

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Ingredients:

• 3 eggs
• 8 oz. cream cheese, cubed and softened
• 1/2 cup heavy whipping cream
• 3 Tbsp. brown sugar Splenda
• 1/2 tsp. each maple extract and vanilla extract, and rum (if desired)
• 2 cups canned pumpkin
• 2 tsp. pumpkin pie spice

Method

Blend all ingredients in blender until well mixed. Pour into 9-inch pie plate that has been sprayed with butter-flavored cooking spray. Bake at 350 for 30 minutes or until a knife comes out clean. Chill for two hours before serving.

Notes: This is great for holiday entertaining.

Number of servings: 6 - 8

Submitted By: ZAN BROCK
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