Pumpkin Cornbread With Honey-cinnamon Butter
- Servings: 12
- Prep Time: 20 minutes
- Cook Time: 20-30 minutes
- Total Time: 40-50 minutes
|1||Tbl Baking Powder|
|½ cup||Brown Sugar|
|1 cup||Pumpkin Puree|
|1 stick||Room Temp Butter|
|1 tsp||Cinnamon, or to taste.|
Preheat oven 400 degrees. Grease 8 x 8 pan. Whisk flour, baking powder, salt, spices, brown sugar, and cornmeal. Set aside. Lightly beat eggs and stir in pumpkin, oil and molasses. Stir the wet ingredients into the dry ingredients just until combined, and the pour batter into the pan. Bake 20-30 minutes or until toothpick comes out clean. Watch carefully, and don't overbake.
Stir together 1 stick of room temperture butter with the honey and cinnamon to serve with cornbread.
This is an easy, spectacular and unique addition to Thanksgiving dinner -- or to any fall meal.