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Pumpkin Cornbread With Honey-cinnamon Butter

Submitted by: | Source: Family Recipe

Pumpkin Cornbread with Honey-Cinnamon Butter

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2012-11-23 Other
4 8

A moist and delicious pumpkin cornbread delicately sweetened and served with a rich honey-cinnamon butter.

  • Servings: 9
  • Prep Time: 20 min
  • Cook Time: 25-30 min
  • Total Time: 45-50 min

Ingredients:

1 cup Flour
1 Tbsp Baking Powder
1 tsp Kosher Salt
½ tsp Ground Cinnamon
¼ tsp Ground Nutmeg
½ cup Brown Sugar
1 cup Cornmeal
2 Large Eggs
1 cup Pumpkin Puree
¼ cup Olive Oil
1 Tbsp Molasses
1 stick Butter, softened
1 Tbsp Honey
1 tsp Cinnamon

Directions:

Preheat oven to 400 degrees. Grease 8" x 8" pan. Whisk together flour, baking powder, salt, spices, brown sugar, and cornmeal. In another bowl, lightly beat eggs and then stir in the pumpkin, oil, and molasses. Stir the wet ingredients into dry ingredients just until combined and pour into pan. Bake 25-30 minutes or until toothpick inserted into center comes out clean. Watch carefully last 10 minutes so it doesn't over bake. Mix the room temperature butter, honey and cinnamon until smooth.

Helpful Tips:

Refrigerate honey-cinnamon butter. Remove 30 minutes before serving with pumpkin-cornbread.