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Pumpkin Cheesecake Pie

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Pumpkin Cheesecake Pie
2008-07-25 Desserts
4.9 56

A blended filling of pumpkin, cream cheese, eggs, cream, Splenda brown sugar and seasonings is baked in a pie plate and chilled.

  • Servings: 6 - 8


3 Eggs
8 oz Cream Cheese, cubed and softened
½ cup Heavy Whipping Cream
3 Tbsp Brown Sugar Splenda
½ tsp Each Maple Extract & Vanilla Extract, and rum (if desired
2 cups Canned Pumpkin
2 tsp Pumpkin Pie Spice


Blend all ingredients in blender until well mixed. Pour into 9-inch pie plate that has been sprayed with butter-flavored cooking spray. Bake at 350 for 30 minutes or until a knife comes out clean. Chill for two hours before serving.

Helpful Tips:

This is great for holiday entertaining.