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Potatoes Romanoff

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Submitted by: katydid_46750

 

Sliced potatoes are baked in a rich white sauce with cream cheese, sour cream and cheddar cheese, sprinkled with fine dry bread crumbs and more cheese over the top.
 

Ingredients

  • 4-6 medium potatoes
  • 1/4 cup minced onion
  • 1 garlic clove, minced
  • 1/4 cup margarine
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 2 cups sharp cheddar cheese, shredded
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1/4 cup fine dry bread crumbs
  • Paprika

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Method

Prepare potatoes: Wash and peel potatoes. Thinly slice enough to measure about 4 cups; set aside. Cook and stir onion and garlic in margarine in 2-quart saucepan until tender. Stir in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat. Stir in milk and 1 1/2 cups of the cheddar cheese, the cream cheese and sour cream, stirring well to mix. Heat to boiling, stirring constantly. Cook and stir 1 minute. Place potatoes in greased 1 1/2-quart casserole. Pour cheese sauce on potatoes. Bake, uncovered, in 375 degree oven for 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake, uncovered, until top is browned and bubbly, 15 to 20 minutes longer.

 

Notes: This recipe is a blend of flavors from Noodles Romanoff and Potatoes Au Gratin.

 

Number of Servings: 6

 

Submitted by: katydid_46750 ()

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