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Pineapple Stuffing

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Pineapple Stuffing
2008-12-30 Side Dish
4 29

This simple recipes goes well with ham and chicken dinners. It can be served hot or cold. It can also be served as a dessert or topping to ice cream.

  • Servings: 4


½ cup Butter, softened
1 cup Sugar
4 Eggs
1× 20 oz can Crushed Pineapple, drained
6 slices White Bread, cut into 1" cubes


Preheat oven to 375 degrees. Spray an 8 X 8 pan with nonstick cooking spray. In a medium bowl, beat together butter and sugar until fluffy. Beat in one egg at a time until well combined. Stir in crushed pineapple. Place bread cubes in pan and pour pineapple mix over bread. Very carefully stir together until bread is just moist. Bake 30-35 minutes, or until top is browned.