- Servings: 4
|½ cup||Butter, softened|
|1× 20 oz can||Crushed Pineapple, drained|
|6 slices||White Bread, cut into 1" cubes|
Preheat oven to 375 degrees. Spray an 8 X 8 pan with nonstick cooking spray. In a medium bowl, beat together butter and sugar until fluffy. Beat in one egg at a time until well combined. Stir in crushed pineapple. Place bread cubes in pan and pour pineapple mix over bread. Very carefully stir together until bread is just moist. Bake 30-35 minutes, or until top is browned.