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Paula's Pumpkin Soup

5 star rating
 

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Submitted by: BakingBabchi2

 

This delicious soup is guaranteed to spice up any cool fall night. A unique mix of pumpkin, sausage and spices creates a wonderful tasting soup.
 

Ingredients

  • 1/4 pound bulk Italian sausage
  • 3 cups water
  • 2 15 oz cans solid pack pumpkin
  • 2 15 oz cans black beans, rinsed and drained
  • 2 14 1/2 oz cans chicken broth
  • 2 cups frozen yellow and white corn
  • 2 cups chunky salsa
  • 3 garlic cloves, minced
  • 2 teaspoons dried minced onion
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground cinnamon
  • Garnish:
  • Sour cream
  • Chopped fresh parsley
  • 2 cups shredded cheddar cheese

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Method

Crumble sausage into a large Dutch oven or kettle. Cook over medium heat until no longer pink then drain. Stir in all remaining ingredients. Bring to a boil, reduce heat and simmer, uncovered, 15-20 minutes, or until thoroughly heated through. On each individual serving, place a dollop of sour cream, a sprinkle of parsley and cheddar cheese around dollop. Serve with either corn chips, cheese croutons, or tortilla chips, if desired.

 

Notes:

 

Number of Servings: 12

 

Submitted by: BakingBabchi2 ()

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