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Orange Cranberry Sauce With Ginger

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Submitted by: semprejoven

 

Fresh cranberries are cooked with orange juice, brown sugar and grated fresh ginger to make this cranberry sauce. For a variation, use horseradish instead of the ginger.
 

Ingredients

  • 1 Bag (12-0unce) Cranberries
  • 1 Cup Orange Juice
  • 1 Cup packed Brown Sugar
  • 2 teaspoons grated fresh Gingerroot

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Method

In a saucepan, combine all ingredients and bring to a boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Cranberries will pop open; mixture will thicken as it cools. VARIATION: Substitute 2 teaspoons horseradish for the ginger; stir in after sauce is cooked.

 

Notes: A lovely variation of cranberry sauce that goes well with any Thanksgiving Entree!!

 

Number of Servings: 2 Cups

 

Submitted by: semprejoven ()

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