- Servings: 4-6
|2 cups||Cubed Smoked Ham|
|1 cup||Cooked, cooled cranberries|
|1 cup||Cooked Broccoli, cut into bite sized pieces|
|2 Tbsp||Olive Oil|
|½ cup||Chopped Onion|
|2 cups||Shredded Swiss Cheese|
|1||Dozen Eggs, whisked or beaten|
|1 cup||Whole Milk|
|½ cup||Bisquick Baking Mix|
|1 tsp||Rock Salt|
|1 tsp||White Pepper|
Whisk eggs and set aside.
Saute onions until golden brown in butter or olive oil.
When onions are just soft add ham, cranberries, broccoli (so veggies pick up the onion, butter flavor).
Beat whisked eggs, Bisquick, milk, salt, pepper, cheese until all are incorporated.
Add remaining ingredients and place into one large glass pie pan.
Cook at 350 degrees F.
Cook quiche for approximately 35-40 minutes or until middle is set and top is golden brown.
Be patient, this quiche looks so good you'll want to dig right in, but let it set for about 10 min. before cutting.
Make sure broccoli is cooked only util it is soft; it will soften a bit while cooking in quiche. Serve this main brunch dish with hash browns cooked in pork fat (such as bacon), onions & green peppers.