New England Indian Pudding

This traditional dessert combines cornmeal, molasses and spices (cinnamon and ginger) and is baked long and slow.

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Ingredients:

• 4 cups whole milk
• 1/3 cup molasses
• 1/3 cup yellow cornmeal
• 1/3 cup brown sugar
• 1/4 tsp salt
• 1/2 tsp ginger
• 1/2 tsp cinnamon
• 1 egg, beaten
• 3 Tbsp butter

Method

Heat 3 cups of the milk. Add molasses and cornmeal. Cook until thickened, stirring frequently. Combine and add remainder of ingredients EXCEPT the remaining 1 cup milk. Pour into a buttered casserole dish. Bake 1/2 hour at 300 degrees. Drizzle with the 1 cup milk. Bake 2 more hours. If you double the recipe, the baking time is the same. Serve with whipped cream.

Notes: This is rich, warm, earthy and satisying.

Number of servings: 6

Submitted By: dnoel1724467
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