A moist, fruity stuffing perfect for a holiday or special weekend dinner.
Mix all ingredients and add liquid to stuffing. Bake at 350 degrees for 30 minutes until heated through.
Notes:
You can add cooked, chopped giblets as well. You can also add or subtract more chicken broth, depending on how dry you like your stuffing. My Momma has been this making stuffing for the last 35 years. And we've yet to meet someone who doesn't love it.
Submitted By: l.zelenak
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