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Mexican Turkey Rice Casserole

Submitted by: | Source: My Own Recipe

2010-05-08 Other

Great way to use up leftover turkey or chicken

Ingredients:

2 pkgs Taco Rice, and ingredients to prepare
1 can Mexican Corn With Red Peppers
Leftover Turkey or Chicken
1 bag Taco Seasoned Shredded Cheese
Salt, pepper, garlic, cumin
Sour Cream, salsa

Directions:

Prepare the two packages of Taco Rice as directed (I always add additional cumin, garlic, and black pepper), and pour into a casserole dish.

Next, layer the drained can of corn on top of the rice. Layer cubed (cooked) leftover chicken or turkey on top of the corn. Top off with the cheese.

You're only putting casserole into the oven to heat through and melt the cheese, as everything is already cooked. I warmed mine at 350 degrees for about 20 minutes or so.

I served with sour cream and my fresh homemade salsa.