Low-Carb Thanksgiving Recipes

Confetti Turkey Salad 

Diced cooked turkey is combined with colorful vegetables (red sweet pepper, celery, green onion, tomatoes and avocodo) for this main dish salad.

Pumpkin Flan 

A mixture of pumpkin, brown sugar replacement, eggs, whipped cream, spice and rum extract is baked atop a frozen brown sugar syrup.

Pumpkin Cheesecake Pie 

A blended filling of pumpkin, cream cheese, eggs, cream, Splenda brown sugar and seasonings is baked in a pie plate and chilled.

Roasted Herb Turkey 

Juicy roasted turkey, basted in butter garlic and herbs, and stuffed with a mix of savory vegetables.

Velveeta Onions 

Jars of whole small onions are layered in a casserole with slices of Velveeta cheese and baked until heated through.

Good Gobbler! 

Your turkey is guaranteed to be tender and juicy when you use this fail-proof method--make sure you start at least 8 hours in advance.

Tom's Turkey Jerky Legs 

Turkey legs are flavored with lime juice, Jamaican jerk seasoning, and dry white wine, then roasted.

Herbed Zucchini and Yellow Squash 

Zucchini and yellow summer squash are halved, lengthwise, then brushed with an herbed-seasoned olive oil and baked.

Marinated Mediterranean Salad 

Mushrooms, artichokes, olives, sausage, pepperoni, mozzarella and pepperoncini peppers are marinated in balsamic vinegar and oil with Italian seasoning.