Healthy Thanksgiving Recipes
These Thanksgiving dishes taste so good that no one will know you've cut the fat and reduced the calories by using these healthy Thanksgiving recipes.
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A cooked filling of chicken and several vegetables, seasoned with herbs, tops a yeast dough that's used as a crust for this tart.
Crystallized ginger, coconut milk, sweet potatoes and pumpkin pie spices make these muffins a perfect Thanksgiving side dish.
A perfect side dish for special holiday meals--wild rice with pecans, mushrooms and dried apricots.
Diced pumpkin or butternut squash makes this a Fall Chili. It also has diced cooked turkey, poultry seasoning and spinach, in addition to the more ...
This meatloaf uses ground turkey, egg white, and rolled oats for a healthy version. It also has tomato, onion and garlic, and may be garnished ...
A healthy stuffing for your Thanksgiving bird made with kasha, mushrooms, walnuts and dried cranberries.
This risotto uses the traditional arborio rice and adds curry powder, cream of coconut, and mashed sweet potato.
The pumpkin pie filling, made with skim evaporated milk, sugars, spices and flour, is poured directly into the pie plate, without a crust.
Grilled turkey stuffed with fruit and seasonings. This one will stay extra moist because it's partially cooked before putting on the grill.
Strips of marinated and roasted duck breasts are placed on top of cooked yams with brown sugar, and served with strips of toasted focaccia.
Here's a great way to sneak cauliflower into your kids' diet. Just cook and mash with potatoes!
These pumpkin muffins are a moist and tender treat for breakfast, brunch or as a special treat--and so fast and easy to prepare.
This bread-free poultry stuffing combines potatoes, apples, celery, dried cranberries, and cooked bacon & sausage with sage & maple syrup.
Canned pineapple tidbits are combined with dried cranberries and cheddar cheese in this thickened mixture that's topped with buttered crumbs.
Butternut and acorn squash is cooked in chicken broth, pureed and heated with yogurt to make this soup, that's seasoned with ginger, thyme, & lime ...
The perfect drink for a cool fall day--apple cider with cinnamon, brown sugar and cloves.
A healthy harvest slaw made with green and red cabbage, apple, pear, jicama, walnuts and blue cheese in a light cider vinaigrette.
A turkey breast is cooked in an oven-roasting bag, seasoned with rosemary, along with carrots, onion & celery and a can of broth.
This bread uses pumpkin puree, wheat flour, wheat germ, yeast flakes, eggs, applesauce, & 3 kinds of sugar, and is drizzled with a powdered sugar ...
A healthy soup loaded with vegetables and just a little bit of a spicy kick--a great main dish or side for holiday gatherings.
A great way to use the best of fall's bounty-a hearty quick bread with walnuts and cranberries.
Apples, pears, onions and red bell pepper infuse roast turkey with savory, fruit flavor.
These creamy and savory brussels sprouts are a wonderful side dish for any main course.
A great side dish for your holiday menu and so easy to make-the corn bread comes from a box mix.
These lowfat waffles contain no oil. The batter combines pumpkin, brown sugar, egg, milk and flour with spices.
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