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Green Beans and Bacon with Sour Cream

3 star rating
 

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Submitted by: vicki3680057

 

Fix up canned green beans with this bacon and sour cream sauce.
 

Ingredients

  • 1 can French cut green beans
  • 3 slices bacon, cooked crisp
  • Reserved bacon drippings
  • 1/2 C. onion, minced
  • 1 C. sour cream
  • 3/4 c. mild Cheddar cheese, grated

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Method

Preheat oven to 325 degrees F. Heat green beans and keep warm. Microwave or fry onions in bacon drippings until translucent. Drain remaining drippings from pan. Add sour cream to cooked onion and heat well. Crumble bacon and add to the sour cream mixture. Spoon green beans into a casserole dish, then pour sour cream onion mixture over them. Top casserole with grated cheese. Bake for 30 minutes.

 

Notes:

 

Number of Servings: 4 to 6

 

Submitted by: vicki3680057 ()

 

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