Gingered Cran-gerine and Cabernet Compote

Fresh cranberries with an added zing of flavor from tangerines, ginger and a little red wine.

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Ingredients:

• 2 cups Cabernet Sauvignon, or other dry red wine
• 2 (12 oz) bags fresh or frozen cranberries
• 2 whole tangerines, chopped, seeds removed
• 2 Tablespoons minced fresh ginger
• 1 1/4 cups sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Method

Bring wine to a boil over medium heat in a 4 qt heavy saucepan. Reduce heat and simmer uncovered for 15-20 minutes, or until reduced by half (to about 1 cup). Add remaining ingredients and simmer for 10 minutes, or until cranberries burst. Cool and serve. Serves 8.

Notes: The depth of flavor in this compote is acheived by cooking the fruit in a wine reduction. It will be a hit at your next holiday gathering.

Number of servings: 8

Submitted By: bevjmo
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