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Excellent Vegan Organic Sweet Potato Pie Blast

Submitted by:

2011-11-16 Other
5 1

Sweet potato pie served vegan style.

  • Servings: 4-8
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 70 minutes

Ingredients:

Sweet Potato Pie:
8 cups Steamed Organic Mashed Sweet Potatoes or Yam
⅓ cup Lime Juice
1 cup Brown Sugar
4 Tbsp Melted Earthwise Whipped Organic Vegan Margarine
1½ Tbsp Grated Orange Peel or, to taste
1 tsp Salt
2 Tbsp Fresh Grated Vanilla or Vanilla Instant Pudding Mix
1½ Tbsp Cinnamon
1 tsp Nutmeg
1 Fresh Grated Ginger or 1 Tsp Ground
1½ Tbsp Agave Nectar
½ cup Non Dairy Milk, soy or almond
½ cup Canned Coconut Milk
1 Unbaked 9" Pie Shell
Pie Topping:
⅓ cup Brown Sugar
1 cup Chopped Pecans
1 Tbsp Fresh Grated Vanilla, optional
½ Tbsp Cinnamon

Directions:

Preheat oven 350 degrees.

Potatoes:

In a bowl, combine all first 13 ingredients and mix well by hand or with an electric beater. Pour into pie shell.

Pie Topping:

In another bowl, thoroughly combine all topping ingredients. Evenly sprinkle topping over pie pressing pecan pieces slightly into pie mixture to avoid over cooking the nuts. Bake for 30 minutes, then increase oven temperature to 425 degrees and bake for 20 minutes, then let pie cool. Drizzle agave nectar over the top of pie and serve.