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Drunken Sweet Potatoes, Semi-Mash

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Submitted by: joppen

 

Sweet potatoes--cooked and seasoned with butter, granulated and brown sugars, vanilla and cinnamon--are flavored with whiskey, then mashed.
 

Ingredients

  • 5 or 6 large sweet potatoes
  • 1/3 cup of butter (melted)
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/4 cup (Jack Daniel's) Whiskey

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Method

Peel and cut up sweet potatoes; place in a large pot and cover with water. Bring to a boil and cook until sweet potatoes are soft. Drain well. Combine all other ingredients and pour over sweet potato. Allow mixture to sit for 5 to 10 minutes. Mash sweet potatoes according to your preference; drain off any excess liquid.

 

Notes: Sweet potatoes can be mashed a lot or a little, according to personal taste.

 

Number of Servings: 8

 

Submitted by: joppen ()

 

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