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Curried Squash Soup

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Submitted by: rivereddies

 

This vegetable recipe makes a great soup that is perfect in the cold weather.
 

Ingredients

  • 3-4 yellow squash, diced
  • 1 yellow onion, diced
  • 2 cloves garlic, diced
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3/4 cup flour
  • 4 cups vegetable or chicken broth
  • 1 pint maple or vanilla yogurt
  • 1/2 pint cream
  • 1 teaspoon curry
  • 1/2 teaspoon ginger
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 2 tablespoons maple syrup

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Method

Heat oil and butter in a large soup or lobster pot. Add onion and garlic. Sprinkle flour, a tablespoon at a time, until browned and stirred in. When all flour has been added, and a roux made, add broth then bring to boil. Add cream and squash then simmer until cooked. Add remaining seasonings and bring to boil. Simmer and season to taste. Blend to a smooth consistency and serve with warm bread.

 

Notes:

 

Number of Servings: 10

 

Submitted by: rivereddies ()

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