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Creamy Corn Pudding

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Creamy Corn Pudding
2010-10-19 Side Dish
5 100

This side dish is simple to prepare and makes for a great addition to any holiday spread.

  • Servings: 12-15


3× 12 oz cans Whole Kernel Corn
2× 12 oz cans Creamed Corn
1 Sleeve Saltine Crackers
½ cup Milk
1 stick Butter
¼ tsp Salt
¼ tsp Pepper


Preheat oven to 325 degrees. Grind crackers in a plastic bag with a rolling pin or with a food processor. Mix all ingredients except butter in large casserole dish. Slice stick of butter into small pieces and stick pieces in various places in the dish. Bake for 50 minutes.