- Servings: 12-15
|3× 12 oz cans||Whole Kernel Corn|
|2× 12 oz cans||Creamed Corn|
|1||Sleeve Saltine Crackers|
Preheat oven to 325 degrees. Grind crackers in a plastic bag with a rolling pin or with a food processor. Mix all ingredients except butter in large casserole dish. Slice stick of butter into small pieces and stick pieces in various places in the dish. Bake for 50 minutes.