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Creamed Herbed Brussels Sprouts

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Submitted by: dnoel1724467

 

These creamy and savory brussels sprouts are a wonderful side dish for any main course.
 

Ingredients

  • 1 lb fresh brussels sprouts
  • 3 Tbsp butter
  • 3 Tbsp flour
  • 1 1/2 cup evaporated milk
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp ground marjoram
  • 1/4 tsp ground thyme
  • Freshly chopped parsley

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Method

Steam brussels spouts in a vegetable strainer until desired crispness, about 8 minutes, and drain. In the meantime, melt butter in a sauce pan and blend in the flour, making a roux. Remove from heat. Gradually stir in milk. Add remaining ingredients and return to heat. Stir and cook until a medium consistency. Pour over drained, cooked brussels sprouts. Garnish with parsley and cracked peppercorns.

 

Notes:

 

Number of Servings: 4

 

Submitted by: dnoel1724467 ()

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