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Cranberry Relish
Submitted by: musiclady57162
This Thanksgiving staple is spiced up a bit with mincemeat and pecans for added flavors. Try something new this year.
Ingredients
- 1/2 cup sugar
- 1/2 cup water
- 1/2 pound bag cranberries
- 1/3 cup prepared mincemeat
- 1/4 cup chopped pecans
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Method
In a medium saucepan, over medium heat, combine sugar and water then heat to boiling. Add cranberries, reduce heat, and cook just until skins pop, 5-7 minutes. Remove from heat and let cool to room temperature. Stir in mincemeat and pecans then cover and refrigerate until serving time.
Notes:
Number of Servings: 6
Submitted by: musiclady57162 ( See all of musiclady57162 Recipes )
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