Return to Thanksgiving Dinner Recipes

 

Cornbread Pudding

3 star rating
 

Add a Photo

Submitted by: sjaloway

 

This rich vegetable dish combines corn--whole kernel and cream-style--with corn muffin mix, plus an egg, sour cream and melted butter.
 

Ingredients

  • 1 Egg, beaten
  • 1, 14 oz. Can Cream-Style Corn
  • 1, 15 oz. Can Whole Kernel Corn (drained)
  • 1 8 oz. container Sour Cream
  • 1 Stick Butter (melted)
  • 1 Box Jiffy Corn Muffin Mix

Save Recipe

Interact

 
Method

Preheat oven to 350 degrees. Stir together wet ingredients in a medium bowl. Add muffin mix and stir until blended. Batter will be lumpy. Pour into a 9x9" greased baking pan. Bake about 45 minutes. Top will be slightly golden.

 

Notes:

 

Number of Servings: serves 6-8 people

 

Submitted by: sjaloway ()

 

Advertisement