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Classic Corn Muffin Stuffing

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Submitted by: teddietbear01

 

Basic corn muffin mix is the base for this essential side dish. The addition of onion, celery, mushrooms and hard boiled eggs bring this dish together.
 

Ingredients

  • 3 boxes corn muffin mix
  • 2 hardboiled eggs
  • 2 raw eggs
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 16 oz fresh mushrooms
  • 12 oz canned mushrooms
  • 1 can cream of mushroom soup
  • 2 cans chicken broth

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Method

Prepare muffins according to instructions, cool, then break into pieces. Mix together remaining ingredients and bake at 400 degrees for 45 minutes.

 

Notes:

 

Number of Servings: 20-50

 

Submitted by: teddietbear01 ()

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