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Buffet Sweet Potato Balls

4 star rating
 

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Submitted by: dnoel1724467

 

Mashed sweet potatoes, rolled in honey and pecans, and baked until lightly browned.
 

Ingredients

  • 2 1/2 cup mashed cooked sweet potatoes
  • 1/2 tsp salt
  • Dash pepper
  • 2 Tbsp butter, melted
  • 1/3 cup honey
  • 1 Tbsp butter or margarine
  • 1 cup chopped pecans

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Method

Combine mashed sweet potatoes, salt, pepper and 2 tbsp butter. Chill for easier handling and shape into 8 balls. Heat honey and 1 tbsp butter in small, heavy skillet over high heat. When syrup is hot, remove from heat and add potato balls, one at a time. Spoon glaze over sweet potato balls, coating completely. Roll balls in chopped nuts. Place balls so they do not tough each other in a greased shallow casserole dish. Bake at 350 degrees F for 20 to 25 minutes.

 

Notes:

 

Number of Servings: 4

 

Submitted by: dnoel1724467 ()

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