Belgian-Style Mashed Vegetables And Potatoes

Cabbage and carrots are cooked with the potatoes for a different twist on ordinary mashed potatoes.

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Ingredients:

• 2 cups Cabbage, chopped  
• 2 medium Carrots, peeled and sliced  
• 4 medium Potatoes, peeled and large diced  
• 3 Tablespoons Butter  
• 1/2 cup (or more) Milk  
• 1/4 cup Bacon, cooked, diced(optional)  
• Salt and pepper to taste  

Method

Add the cabbage and carrots to a large pot. Cover with water, bring to a boil, reduce the heat and simmer until soft (about 20-30 minutes). Add the potatoes (make sure they are covered with water) and cook until soft. Drain and add the vegetables to a mixer bowl. Add the butter and half of the milk. Start the mixer on low. Add more milk and increase the speed of the mixer until the vegetables are fluffy. Add the bacon if used and mix for 20 seconds longer. Check the seasonings. Serve warm.

Notes:

Number of servings: 4-6

Submitted By: vicki3680057
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