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Apple Pumpkin Pie

5 star rating
 

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Submitted by: megan_pfohl

 

Apple butter and canned pumpkin come together in this tasty pie crust with just the right amount of spice.
 

Ingredients

  • 3/4 cup sugar
  • 2 tablespoons all purpose flour
  • 1/8 teaspoon salt
  • 1 cup canned pumpkin
  • 1 egg
  • 2 teaspoons vanilla
  • 2 teaspoons pumpkin pie spice
  • 2 cups apple butter
  • 1 9 inch unbaked pie crust

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Method

Combine sugar, flour and salt in a large bowl. With an electric mixer, beat in pumpkin, egg, vanilla and pumpkin pie spice until smooth. Stir in apple butter gently with a spoon. Pour mixture into pie crust and cover edges with foil. Bake at 375 degrees for 30-45 minutes or until set. Remove from oven and let cool slightly before serving. Served best with French vanilla ice cream.

 

Notes:

 

Number of Servings: 8

 

Submitted by: megan_pfohl ()

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