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Apple, Plum & Hazelnut Stuffing

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Submitted by: eatonout

 

This fruit-filled bread stuffing combines fresh apples and plums with crunchy hazelnuts, and adds nutmeg for extra flavor.
 

Ingredients

  • 3 cups peeled and diced apples
  • 2 cup peeled and diced fresh plums
  • 2 cups chopped hazelnuts
  • 1 cup finely diced celery
  • 2 cloves garlic, minced
  • 8 cups toasted bread, cut in cubes
  • 1 cup finely diced onion
  • 1 tsp nutmeg
  • 1/2 cup butter, melted
  • Salt and white pepper to taste
  • 1 cup chicken or turkey broth
  • 2 eggs

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Method

Mix all ingredients together and place in a covered casserole dish, or stuff into a turkey or large roasting hen. Bake at 325 degrees until stuffing temperature is 165 degrees.

 

Notes:

 

Number of Servings: 6-8

 

Submitted by: eatonout ()

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